Singani is the unquestionable national spirit of Bolivia. A few years ago Steven Souderberg - Film Director - while filming in Bolivia, discovered Singani and later went on to introduced in it in the American marketIt is produced from a clear distillate of a 100% natural Muscat of Alexandria wine from grapes grown between 1,600 and 3,000 meters above sea level. The high altitude of the vineyards and the careful attention given during distillation process gives Singani an elegance and complexity. This distilled hard liquor can be consumed cold or iced, like a brandy, or mixed with fruit juices as a cocktail.
In 2011, our Gran Singani received the Gold Medal at the CINVE. To read more about our award, click here!
Variety: 100% Muscatel de Alexandria
Vineyard: Sunchuyaico, Tarija
Altitude: 1.820 m.o.s.l. (6,070 f.o.s.l)
Yield: 3.85 kg per vine
Vineyard age: 16 years old
Irrigation: water in grooves, by gravity
Soil: clay loam
Yield: 3,85 kg per vine
Harvest: manual in late March.
Fermentation: whole berries in Inox tanks, 11 days, max. temp 27 ° C.
Stabilization: the basic wine is stabilized in cold temperature.
Distillation: Manual in copper stills; still output 45° - 65 °
Output reduction to 40 °
Production: 11.350bottles (750 ML)